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  • Katie Hennessey
  • Vesuvio’s Pizzeria opened amid the COVID-19 pandemic.

After working together in the restaurant industry for 17 years as servers, managers and kitchen staff, a trio of colleagues planned to start their own food venture this spring.

But when the March opening day arrived for their Vesuvio’s Pizzeria food truck, the partners woke up to news of a citywide COVID-19 shutdown.

“The day we set up the computer, finished designing our menu with our

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