Steaming can be performed in a number of other ways. For high quantity kitchens, a commercial steamer or combi oven is the most environment friendly. Other methods of steaming embrace utilizing Cooking a pot and steamer basket, using a microwave, or wrapping meals in foil so they can steam in the oven. This cooking method includes submerging food in water that has been heated to the boiling point of 212 degrees Fahrenheit.
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